Built for restaurants, bakeries & cloud kitchens

One kitchen,
run entirely from the cloud.

Cloud Kitchen by DADA centralizes ordering, KOT printing, billing, inventory and reporting for food businesses — from a single counter to a multi-outlet centralized cloud kitchen.

WiFi · USB · BluetoothPrinter types supported
< 1 secOrder to KOT print time
IST-accurateReporting & billing
KOT sent
KITCHEN ORDER TICKET
Cloud Kitchen by DADA
KOT No:KOT-000148
Table:5   Guests: 4
Waiter:Ravi
Chicken Biryanix2
Note: less spicy
Butter Naanx4
Sent toKitchen Printer
Centralized cloud kitchen management

Run every outlet, brand and kitchen from one dashboard.

Whether it's one counter or a centralized cloud kitchen powering five delivery-only brands out of one prep space, Cloud Kitchen by DADA keeps every order, printer and report in one place — no juggling separate systems per outlet.

01 · OutletCentral kitchen prep & billing
02 · OutletDelivery-only brand counter
03 · OutletBakery retail front
04 · OutletDine-in service floor
Everything in one system

Every part of the kitchen, connected.

No separate billing app, printer tool, or spreadsheet. One system for the counter, the kitchen, and the back office.

POS

Centralized point of sale

Dine-in, takeaway and room-service billing from one screen, with live menu pricing and an open-orders queue so no table gets lost mid-order.

KOT

Instant kitchen printing

The moment an order is sent, the ticket prints automatically — over WiFi, USB or Bluetooth. No print dialog, no manual step.

Printers

Any printer, any counter

Configure unlimited printers per kitchen, bar or bill counter, and assign a default — or let staff choose per order.

Billing

View, print or download

Every past invoice is one click away — view it on screen, print it again, or download a clean PDF for records.

Menu

Live menu & categories

Prices, veg/non-veg tags and availability update instantly across every counter — change it once, it's live everywhere.

Tables

Table & order tracking

See every table's status at a glance, and resume any in-progress order to add another round before the final bill.

Staff

Staff & role management

Waiters, chefs, cashiers and managers each get the right access — with login history and shift tracking built in.

Inventory

Stock & wastage control

Track raw materials, log purchases and consumption, and get low-stock alerts before an ingredient runs out mid-service.

Reports

Sales analysis, on demand

Revenue trends, peak hours, top and slow-moving items, staff performance — filter it any way you need, then export to CSV or PDF.

The order lifecycle

From table to till, in four steps.

01

Order taken

Waiter selects the table, guests and items on POS — prices and availability are always live.

02

KOT auto-prints

The kitchen ticket prints itself the instant the order is sent — no waiting, no manual handoff.

03

Kitchen prepares

Chefs work off a clear, correctly formatted ticket — item, quantity and any special notes.

04

Bill generated

One tap totals GST, discount and payment, prints the bill, and closes out the table.

Bring your kitchen onto one system.

Built and supported by Digital Analogues and Data Analytics — for restaurants, bakeries and centralized cloud kitchens across India.